Marie Laurent

Paris, France

4.8(124 reviews)

About

With over 15 years of experience in artisanal baking, I specialize in traditional French breads using organic, locally-sourced ingredients. Every loaf is crafted with patience, passion, and respect for time-honored techniques.

Available Breads

Classic Sourdough

24-hour fermented sourdough with a perfect crust and open crumb

Fresh Daily

$8.50

Specialties

Sourdough

Baguette

Croissant

Upcoming Events

SEP15

Sourdough Workshop

Learn the basics of sourdough baking